Easy Ramen Stir Fry

This Easy Ramen Stir Fry is a quick and flavorful meal that's perfect for busy weeknights. It's packed with colorful vegetables, tender ramen noodles, and a savory sauce that's both sweet and slightly spicy. Customize it with your favorite veggies or protein for a satisfying dinner.

Ingredients:

• 2 packs of ramen noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes adjust to taste
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro
• Sesame seeds for garnish

Instructions:

Cook the ramen noodles according to package instructions, then drain and set aside

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the sliced onion and red bell pepper

Stir fry for 2-3 minutes until they start to soften

Add the broccoli florets and julienned carrot

Continue to stir fry for another 2-3 minutes

Add the minced garlic, ginger, and red pepper flakes

Stir fry for an additional 30 seconds until fragrant

In a small bowl, whisk together the soy sauce, oyster sauce, and brown sugar

Add the cooked ramen noodles to the skillet and pour the sauce over them

Toss everything together to combine and coat the noodles evenly

Cook for an additional 2-3 minutes until everything is heated through and well mixed

Remove from heat and garnish with sliced green onions, chopped cilantro, and sesame seeds

Serve hot and enjoy your delicious Easy Ramen Stir Fry!