Creamy Macaroni Salad

Creamy Macaroni Salad is a beloved family favorite that's perfect for picnics, barbecues, or as a side dish for any occasion. The combination of tender macaroni, colorful vegetables, and a creamy dressing creates a delightful and satisfying salad that everyone will love.

Ingredients:

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons white vinegar
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped dill pickles
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the elbow macaroni until it is al dente

Let it cool down after draining

Put mayonnaise, sour cream, Dijon mustard, and white vinegar in a large bowl

Mix until it's smooth

In a bowl, add the cooked and cooled macaroni

Then, add the creamy dressing and toss to coat

Cut up the red and green bell peppers, red onion, celery, dill pickles, and fresh parsley and add them to the macaroni

Make sure that everything is well mixed

Add pepper and salt to taste

Put the macaroni salad in the fridge for at least an hour before you serve it so that the flavors can mix

Love your creamy macaroni salad Serve it cold and enjoy it!