Baked Vanilla Glazed Doughnuts

Indulge in the deliciousness of these baked vanilla glazed doughnuts. They are a healthier alternative to traditional fried doughnuts and are bursting with sweet vanilla flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• For the Glaze:
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

Grease a doughnut pan

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt

In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 10-12 minutes or until the doughnuts are lightly golden and a toothpick inserted into one comes out clean

While the doughnuts are baking, make the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth

Once the doughnuts are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Dip each cooled doughnut into the glaze, allowing any excess to drip off, and place them back on the wire rack to set

Enjoy your homemade baked vanilla glazed doughnuts!