California Carne Asada Burrito Salad

You can eat a salad that tastes like a California Carne Asada Burrito. This salad is great for a healthy meal with a Southwestern twist because it is cool and filling.

Ingredients:

• 1 lb flank steak
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup cooked brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup cotija cheese, crumbled
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 lime, cut into wedges

Instructions:

Put garlic that has been minced, cumin, chili powder, salt, and pepper in a bowl

To make a marinade, mix it well

Put the flank steak in a bag with a zipper and pour the marinade over it

Put the bag in the fridge for at least 30 minutes to marinate

Warm up your grill or grill pan over medium-high heat

To get a medium-rare steak, grill the flank steak for four to five minutes on each side

Change the cooking time to suit your tastes

Wait a few minutes and then cut it very thinly across the grain

Put black beans, corn, cherry tomatoes, red onion, and fresh cilantro in a large salad bowl

Remember to cook the brown rice first

Shred the grilled flank steak and put it on top of the salad

Put salsa and sour cream on top of the salad

Cover it with cotija cheese and top it off with lime wedges

Gently toss the salad to mix all the ingredients together, and serve right away