Banana Blueberry Breakfast Bread

This gluten-free banana blueberry breakfast bread is tasty and moist, and it's great for breakfast or as a snack.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Instructions:

Warm the oven up to 175F 350C

Add honey or maple syrup, eggs, melted coconut oil, vanilla extract, baking powder, cinnamon, and salt to a large bowl

Then mix in the mashed bananas

Mix everything together well

Add fresh blueberries slowly and carefully

Put the batter into a loaf pan that has been greased

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through

Cut and serve

Have fun!