A delightful twist on the classic Bellini cocktail, this Pear & Pomegranate Bellini is a refreshing and elegant drink perfect for any celebration or special occasion.
Ingredients:
- 2 ripe pears, peeled and chopped
- 1 cup pomegranate seeds
- 1 bottle prosecco, chilled
- 1/4 cup simple syrup
- Fresh mint leaves, for garnish
Instructions:
Using a blender, blend the peeled pears until they are smooth
Use a fine mesh sieve to get rid of any solids in the pear puree
In each champagne flute, add the same amount of pear puree
Place some pomegranate seeds on top of each flute
Fill up each flute with prosecco and pour it over the pear puree and pomegranate seeds
Mix everything together slowly
Add some simple syrup to each flute to make them sweet
Add some fresh mint leaves as a garnish
Serve right away and enjoy!
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