Gluten-Free Raspberry Thumbprint Cookies Paleo

These gluten-free raspberry thumbprint cookies are Paleo-friendly and perfect for anyone looking for a delicious treat without gluten or nuts. They are made with almond flour and coconut flour, sweetened with maple syrup, and filled with raspberry jam. They make a delightful snack or dessert for any occasion.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup raspberry jam preferably sugar-free
• Fresh raspberries for garnish optional

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt

Mix until a dough forms

Scoop out dough and roll into 1-inch balls

Place them on the prepared baking sheet

Using your thumb, make an indentation in the center of each cookie

Fill each indentation with raspberry jam

Bake for 10-12 minutes or until the cookies are golden brown around the edges

Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely

Once cooled, garnish each cookie with a fresh raspberry if desired

Enjoy!

Pear & Pomegranate Bellini

A delightful twist on the classic Bellini cocktail, this Pear & Pomegranate Bellini is a refreshing and elegant drink perfect for any celebration or special occasion.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1 cup pomegranate seeds
• 1 bottle prosecco, chilled
• 1/4 cup simple syrup
• Fresh mint leaves, for garnish

Instructions:

Using a blender, blend the peeled pears until they are smooth

Use a fine mesh sieve to get rid of any solids in the pear puree

In each champagne flute, add the same amount of pear puree

Place some pomegranate seeds on top of each flute

Fill up each flute with prosecco and pour it over the pear puree and pomegranate seeds

Mix everything together slowly

Add some simple syrup to each flute to make them sweet

Add some fresh mint leaves as a garnish

Serve right away and enjoy!

Owl Cake Pops for Owl Birthday Party

These cute cake pops with an owl motif are ideal for a birthday celebration. Not only are they delicious, but they're also a lot of fun to make and eat with loved ones.

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup of unsalted butter, softened
• 3 large eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1 cup of chocolate frosting
• 1 package of chocolate candy melts
• 1 package of candy eyes
• Orange and yellow candy melts for beaks
• Colorful sprinkles for decoration

Instructions:

Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and grease a cake pop mold

Mix the cake mix, eggs, milk, softened butter, and vanilla extract thoroughly in a sizable bowl

Fill each cavity of the cake pop mold with the batter using a spoon

Once a toothpick is inserted, bake for 15 to 20 minutes, or until it comes out clean

Let the cake pops cool all the way through

Once the cake has cooled, crumble it into fine crumbs and combine it with the chocolate frosting until it resembles dough

Form the body and head of an owl out of the cake mixture

Melt the chocolate candy melts in accordance with the directions on the package

Make sure every cake pop is completely covered by dipping it into the melted chocolate

Let the dripping chocolate fall off

Put two candy eyes on each owl, and for the beaks, use orange and yellow candy melts

Use colorful sprinkles as decoration to give it a festive feel

Before serving, let the chocolate solidify and become firm

For your owl-themed birthday celebration, arrange the cake pops on a pretty stand or platter!

Homemade Guacamole Seasoning Dip

You can dip your favorite snacks in this Homemade Guacamole Seasoning Dip, which is full of fresh flavors. It's simple to make and can be changed to suit your tastes. You can make this guacamole dip for a party or just because you want a tasty snack.

Ingredients:

• 2 ripe avocados, mashed
• 1 tablespoon lime juice
• 2 tablespoons minced red onion
• 1 small tomato, diced
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

Mash the avocados and add the lime juice to a bowl

Add diced tomato, minced garlic, minced jalapeno pepper, chopped cilantro, and ground cumin

Mix everything together

Add pepper and salt to taste

Mix the ingredients together well until they are spread out evenly

Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix

Serve cold with fresh vegetable sticks or tortilla chips

Edamame and Truffle Dumplings - Choosingchia

These Edamame and Truffle Dumplings are a delightful fusion of flavors, combining the earthy taste of truffle with the freshness of edamame. They make for a gourmet appetizer or a tasty snack.

Ingredients:

• 1 cup shelled edamame beans
• 2 cloves garlic, minced
• 1 tablespoon truffle oil
• 1/4 cup finely chopped shiitake mushrooms
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 24 dumpling wrappers
• Water for sealing dumplings
• Vegetable oil for frying

Instructions:

Cook the edamame beans in boiling water for 5 minutes, then drain and rinse with cold water

In a food processor, combine the cooked edamame, minced garlic, truffle oil, chopped shiitake mushrooms, green onions, soy sauce, sesame oil, and black pepper

Blend until a coarse paste forms

Lay out a dumpling wrapper and place a spoonful of the edamame mixture in the center

Dip your finger in water and run it along the edge of the wrapper to moisten it

Fold the wrapper in half to form a half-moon shape, then press the edges together to seal the dumpling

You can use a fork to crimp the edges for a decorative touch

Repeat the process with the remaining wrappers and filling

Heat vegetable oil in a frying pan over medium-high heat

Once the oil is hot, add the dumplings in a single layer, making sure they don't touch each other

Fry the dumplings for 2-3 minutes on each side, or until they are golden brown and crispy

Remove the dumplings from the pan and place them on a paper towel-lined plate to drain excess oil

Serve the Edamame and Truffle Dumplings hot, with soy sauce or your favorite dipping sauce

Instant Pot Cheater Beef Stew

A quick and tasty beef stew that is easy to make in the Instant Pot.

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Put the Instant Pot in saut mode and add the olive oil

Put in the chopped onions and cook them until they become clear

Put in the beef stew meat and brown it all over

Carrots, potatoes, tomato paste, garlic powder, thyme, rosemary, salt, pepper, and beef broth should all be added

Mix things together well

Place the lid back on top of the Instant Pot and set the timer for 25 minutes

After the food is done cooking, let the pressure naturally drop for 10 minutes

Then, manually release any remaining pressure

Be careful when you open the lid, and stir the stew before serving

Chocolate Chunk Blondies

These chocolate chunk blondies are rich, chewy, and loaded with chunks of chocolate. They make a perfect treat for any occasion.

Ingredients:

• 1 cup 2 sticks unsalted butter, melted
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chunks or chips

Instructions:

Set the oven to 350F 175C and heat it up

Prepare a 9x13-inch baking dish by greasing it

Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until everything is well mixed

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking powder, and salt together, and then slowly add it to the butter mixture until it's just combined

Add chocolate chunks and mix well

Spread the batter out evenly in the pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean

Let it cool down before you cut it into squares